Functional properties of films based on soy protein isolate and gelatin processed by compression molding
- Authors:
- P. Guerrero, P.M. Stefani, R.A. Ruseckaite, K. de la Caba
- Year:
- 2011
- Journal:
- Journal of Food Engineering
- Impact Factor:
- 2.047
- Quartile:
- Q1
- Volume:
- 105
- Initial page - Ending page:
- 65 - 72