Extrusion of soy protein with gelatin and sugars at low moisture content
- Authors:
- P. Guerrero, E. Beatty, J.P. Kerry, K. de la Caba
- Year:
- 2012
- Journal:
- Journal of Food Engineering
- Impact Factor:
- 2.276
- Quartile:
- Q1
- Volume:
- 110
- Initial page - Ending page:
- 53 - 59