Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment
- Authors:
- Alaitz Etxabide, Maite Arregi, Sara Cabezudo, Pedro Guerrero, Koro de la Caba
- Year:
- 2023
- Journal:
- Polymers
- Impact Factor:
- 4.7
- Quartile:
- Q1
- Volume:
- 15
- Initial page - Ending page:
- 387 - 400
- DOI:
- 10.3390/polym15020387