Texture-modified soy protein foods: 3D printing design and red cabbage effect
- Authors:
- Teresa Carranza, Pedro Guerrero, Koro de la Caba, Alaitz Etxabide
- Year:
- 2023
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 11
- Quartile:
- Q1
- Volume:
- 145, 109141
- DOI:
- 10.1016/j.foodhyd.2023.109141