Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
- Authors:
- Iratxe Zarandona, M. Elvira López-Caballero, M. Pilar Montero, Pedro Guerrero, Koro de la Caba, M. Carmen Gómez-Guillén
- Year:
- 2021
- Journal:
- Food Control
- Impact Factor:
- 6.652
- Quartile:
- Q1
- Volume:
- 120, 107511
- DOI:
- 10.1016/j.foodcont.2020.107511