Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
- Authors:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Year:
- 2020
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 9.147
- Quartile:
- Q1
- Volume:
- 105, 105792
- DOI:
- 10.1016/j.foodhyd.2020.105792