Quality characteristics of fried fish crackers packaged in gelatin bags: effect of squalene and storage time
- Authors:
- Ali Muhamme Moula Alid, Koro de la Caba, Thummanoon Prodpran, Soottawat Benjakul
- Year:
- 2020
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 9.147
- Quartile:
- Q1
- Volume:
- 99, 105378
- DOI:
- 10.1016/j.foodhyd.2019.105378