Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
- Authors:
- Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba, Koro de la Caba
- Year:
- 2020
- Journal:
- Polymers
- Impact Factor:
- 4.329
- Quartile:
- Q1
- Volume:
- 12, 570
- DOI:
- https://doi.org/10.3390/polym12030570