Assessment of active chitosan films incorporated with gallic acid
- Authors:
- I. Zarandona, A.I. Puertas, M.T. Dueñas, P. Guerrero, K. de la Caba
- Year:
- 2020
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 9.147
- Quartile:
- Q1
- Volume:
- 101, 105486
- DOI:
- 10.1016/j.foodhyd.2019.105486