Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
- Auteurs:
- P. Guerrero, M.G. O'Sullivan, J.P. Kerry, K. de la Caba
- Année:
- 2015
- Magazine:
- RSC Advances
- Facteur d'impact:
- 3,289
- Quartile:
- Q2
- Volume:
- 5
- Page de début - Fin page:
- 8182 - 8189