The versatility of collagen and chitosan: From food to biomedical applications
- Auteurs:
- Ainhoa Irastorza, Iratxe Zarandona, Mireia Andonegi, Pedro Guerrero, Koro de la Caba
- Année:
- 2021
- Magazine:
- Food Hydrocolloids
- Facteur d'impact:
- 11,504
- Quartile:
- Q1
- Volume:
- 116, 106663
- DOI:
- 10.1016/j.foodhyd.2021.106633