Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
- Auteurs:
- Pedro Guerrero, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba, Koro de la Caba
- Année:
- 2020
- Magazine:
- Polymers
- Facteur d'impact:
- 4,329
- Quartile:
- Q1
- Volume:
- 12, 570
- DOI:
- https://doi.org/10.3390/polym12030570