Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
- Auteurs:
- Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
- Année:
- 2019
- Magazine:
- Food Hydrocolloids
- Facteur d'impact:
- 7,053
- Quartile:
- Q1
- Volume:
- 97, 105236
- DOI:
- 10.1016/j.foodhyd.2019.105236