Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
- Auteurs:
- Mallory Stevenson, Jingjunjiao Long, Pedro Guerrero, Koro de la Caba, Ali Seyfoddin, Alaitz Etxabide
- Année:
- 2019
- Magazine:
- Food Hydrocolloids
- Facteur d'impact:
- 7,053
- Quartile:
- Q1
- Volume:
- 96
- Page de début - Fin page:
- 65 - 71