2010 books and chapters

Enrichment of dried pasta with whey by microencapsulation

Authors:
R. Ares, I. Marañón, M.C. Villarán, U. Ruiz, I. Lombraña
Year:
2010
Book:
Drying 2010. E. Tsotsa, T. Metzeger, M. Peglow (editors). Docupoint GmbH, Barleben-Magdeburg
Volume:
Vol. A
Initial page - Ending page:
693 - 699
ISBN/ISSN:
978-3-86912-036-2