Foods Freeze-drying: Fundamentals and Tendencies
- Authors:
- J.I. Lombraña
- Year:
- 2008
- Book:
- Advances in Food Dehydration. CRC Press-Taylor & Francis Group, Boca Raton, FL
- Volume:
- Capítulo 9.
- Initial page - Ending page:
- 514 - 559
- ISBN/ISSN:
- 978-1-4200-5252-7