Mixing thermodynamics of edible olive or soybean oils with ketones (2-butanone, 3-pentanone and 4-methyl-2-pentanone) at different temperatures
- Authors:
- C. Maia, R.S. Andrade, M. Iglesias, J. Lanz, C. González
- Year:
- 2020
- Publication medium:
- International Journal of Thermodynamics
- Publishing city and/or Editorial:
- Turkey
- Volume:
- 23
- Initial page - Ending page:
- 268 - 279
- ISBN/ISSN:
- 1301-9724