Evaluation of lactic acid bacteria, bifidobacteria and the exopolysaccharides they produce for the development of foods with functional characteristics.
- Doctoral student:
- Llamas Arriba, María Goretti
- Year:
- 2018
- Director(s):
- Dr.(a) María Teresa Dueñas Chasco, Dr.(a) Alicia Prieto Orzanco
- Description:
Saila: Kimika aplikatua