Effect of pH and lactose on cross-linking extension and structure of fish gelatin films
- Authors:
- A. Etxabide, M. Urdanpilleta, I. Gómez-Arriaran, K. de la Caba, P. Guerrero
- Year:
- 2017
- Journal:
- Reactive and Functional Polymers
- Volume:
- 117
- Initial page - Ending page:
- 140 - 146