Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study
- Authors:
- A. D. Rincón-Quintero, L. A. Del Portillo-Valdés, A. Meneses-Jácome, C. L. Sandoval-Rodríguez, W. L. Rondón-Romero, J. G. Ascanio-Villabona
- Year:
- 2021
- Journal:
- Recent Advances in Electrical Engineering, Electronics and Energy. CIT 2020. Lecture Notes in Electrical Engineering
- Volume:
- 763
- Initial page - Ending page:
- 167 - 180
- DOI:
- 10.1007/978-3-030-72212-8_13
