Post-harvest modifications enhance the zeaxanthin content in vegetables.
- Authors:
- Esteban R, Fleta-Soriano E, Buezo J, Míguez F, Becerril JM, García-Plazaola JI.
- Year:
- 2013
- Book:
- Proceedings of 7th Internacional Congreso of Pigments in Food.
- Initial page - Ending page:
- 161 - 165