Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
- Authors:
- Lizarazo, K., Fernandez-Marin, B., Becerril, J.M., Garcia-Plazaola, J.I.
- Year:
- 2010
- Journal:
- Journal of the Science of Food & Agriculture.
- Volume:
- 90
- Initial page - Ending page:
- 1994 - 1999