An international trial for the sensory evaluation of raw milk cheese texture
- Authors:
- Bárcenas P, Pérez-Elortondo FJ, Albisu M, Mège J, Bivar Roseiro L, Scintu MF, Torre P, Loygorri S, Lavanchy P
- Year:
- 2007
- Journal:
- International Dairy Journal
- Volume:
- 17
- Initial page - Ending page:
- 1139 - 1147
- ISBN/ISSN:
- 0958-6946